At the intersection of positivity, community and eating healthy is the Detroit restaurant and culinary business The Kitchen, by Cooking with Que. Founded by Quiana “Que” Broden, a renowned chef and entrepreneur, her business specializes in providing delicious vegan and vegetarian meals and promoting healthy, plant-based eating options.  

RELATED: Chef Quiana Broden shares her backstory and why she created Cooking with Que

The idea for Cooking with Que was born out of Que’s personal journey of adopting a vegan lifestyle. After facing health challenges, Broden made a conscious decision to change her diet. That’s when she discovered the benefits of plant-based cooking. Inspired by her own transformation, she wanted to share her culinary expertise and create a space where people could enjoy nutritious and satisfying vegan and vegetarian meals.  

One Detroit producer Will Glover visited The Kitchen to talk with Broden about how she kept her business thriving during the pandemic, how Detroit’s business community helps each other find success, and how her un–yielding positivity motivates her to bring healthy food to neighborhoods across the country. 

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